Stir-Fried Maitake Mushrooms with Garlic and Chile Oil Recipe

Name: Stir-Fried Maitake Mushrooms with Garlic and Chile Oil Recipe
Ingredients: 3 teaspoons Chinese light soy sauce; 2 tablespoons cool water (if needed); 3 tablespoons vegetable oil; 1/4 cup thinly sliced garlic (from about 6 cloves); 12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks; 1-2 teaspoons chile oil (method above) or chile crisp

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The simplest way to enjoy the full flavor of fall’s mushrooms is to stir-fry them quickly with just a touch of garlic and a hint of heat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

3 teaspoons Chinese light soy sauce
2 tablespoons cool water (if needed)
3 tablespoons vegetable oil
1/4 cup thinly sliced garlic (from about 6 cloves)
12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks
1-2 teaspoons chile oil (method above) or chile crisp