Stir-Fried Oyster Mushrooms with Garlic
Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 5 Ounces Dried Oyster Mushrooms
- 2 Tablespoons Vegetable Oil
- 3 Cloves Garlic, sliced
- 1/2 Cup Chicken Or Vegetable Broth
- 2 Tablespoons Soy Sauce
- 2 Scallions, green parts only, finally sliced
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