Bihari Chicken Boti recipe by Ruhana Ebrahim

Name: Bihari Chicken Boti recipe by Ruhana Ebrahim
Total time: 50 min
Ingredients: 1. Add ALL ingredients except chicken cubes and half sliced onion into a bowl and mix well.; 2. Then add the chicken cubes and mix to combine.; 3. Cover and refrigerate for 2-3 hrs.; 4. When ready to grill, thread the cubes onto skewers.; 5. Cook over charcoal braai (bbq) until cooked through and tender or under a hot oven grill.; 6. Make sure to turn the skewers often to get the chicken done on all sides.; 7. Brush them with some oil occasionally during grilling. It should take about 5-6 minutes per side for them to be done.; 8. Serve with salad, fries and roghni naan/roti/rice.

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Bihari Chicken Boti recipe by Ruhana Ebrahim posted on 04 Sep 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

bihari
boti
chicken
ebrahim
halaal
recipe
ruhana

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Cooking tools:

Grill
Skewer
Pastry brush
Grater
Oven
Refrigerator
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

1. Add ALL ingredients except chicken cubes and half sliced onion into a bowl and mix well.
2. Then add the chicken cubes and mix to combine.
3. Cover and refrigerate for 2-3 hrs.
4. When ready to grill, thread the cubes onto skewers.
5. Cook over charcoal braai (bbq) until cooked through and tender or under a hot oven grill.
6. Make sure to turn the skewers often to get the chicken done on all sides.
7. Brush them with some oil occasionally during grilling. It should take about 5-6 minutes per side for them to be done.
8. Serve with salad, fries and roghni naan/roti/rice.