Tandoori Chicken Boti recipe by Ruhana Ebrahim

Ingredients

• 1 1.5kg chicken fillets (cut into pieces)
• 1 teaspoon red ginger garlic masala
• 1 tablespoon ground garlic paste
• 2 tablespoons lemon juice
• 2 tablespoons melted butter
• ½ cup plain yoghurt (I use double cream)
• 1 teaspoon kashmiri chilli powder
• 1 ½ teaspoon dhana jeeroo powder
• 3-4 tablespoons Tandoori spice
• 1 teaspoon salt
• 1 tablespoon Nando's bushveld braai (bbq) sauce
• Pinch red food colouring powder/ or ½ teaspoon red liquid food coloring
• Additionally needed-
• 2 tablespoons lemon