Dr. Pepper Steak and Chicken with Rosemary Potatoes - Armadillo Pepper

Name: Dr. Pepper Steak and Chicken with Rosemary Potatoes - Armadillo Pepper
Ingredients: Approximately 1 lb beef top round; Approximately 1 lb chicken breasts (thighs will also work); 1, 12 oz bottle Stubb’s Anytime Dr. Pepper Marinade/Sauce; Stubb’s BBQ Rub to taste.; Everglades Fish & Chicken Rub; Approximately 8 red potatoes; Leaves from 3 sprigs Rosemary; 5 teaspoons minced garlic; 1/2 cup Olive Oil; 2 teaspoons Tennessee Whiskey Lemon Pepper Seasoning (you can substitute salt, pepper and 1/2 teaspoon lemon juice); Parmesan Cheese as desired

www.armadillopepper.com

Today we're making Dr. Pepper Steak and Chicken with rosemary potatoes. This is a really easy recipe. You can use an inexpensive cut of beef such as top round and then I also have some chicken...

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Ingredients

Approximately 1 lb beef top round
Approximately 1 lb chicken breasts (thighs will also work)
1, 12 oz bottle Stubb’s Anytime Dr. Pepper Marinade/Sauce
Stubb’s BBQ Rub to taste.
Everglades Fish & Chicken Rub
Approximately 8 red potatoes
Leaves from 3 sprigs Rosemary
5 teaspoons minced garlic
1/2 cup Olive Oil
2 teaspoons Tennessee Whiskey Lemon Pepper Seasoning (you can substitute salt, pepper and 1/2 teaspoon lemon juice)
Parmesan Cheese as desired