Roasted Chicken & Potatoes with Rosemary | Club House

Ingredients

• 2 tbsp (30 ml) olive oil
• 2 tsp (10 ml) paprika (club house)
• 1 1/2 tsps (7 ml) rosemary leaves (club house)
• 1 tsp (5 ml) minced garlic (club house)
• 1/2 tsp (2 ml) pepper ground black (club house)
• 1 tsp (5 ml) salt
• 6 bone-in chicken thighs, skin removed (about 2 pounds/1 kg)
• 1 1/2 pounds (750 g) small red potatoes cut into 1-inch (2 1/2 cm) cubes