Frisee and Warm Mushroom Salad

Name: Frisee and Warm Mushroom Salad
Ingredients: 18 Large shitake mushroom caps, stems removed; 1 cup olive oil; 1 tsp kosher salt; 1/2 tsp fresh ground black pepper; 1/2 pound slab bacon, cut into 1/2 inch cubes; 1 Tbs Dijon mustard; 1/4 cup sherry vinegar; 8 cups frisee lettuce, cleaned and dried completely; 1 Tbs shallot, minced; 1/2 tsp garlic, minced; 1/2 tsp fresh thyme, chopped; 6 ounces feta cheese, crumbled

robertstjohn.com

Place the shitake mushrooms in a mixing bowl and toss them with 1/4 cup of the olive oil, half of the salt, and half of the pepper. Lay them out in a single…

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Cooking tools: