Warm Corn and Shiitake Frisee Salad Recipe | Ming Tsai
Toss together this Warm Corn and Shiitake Frisee Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Immersion blender
- Cup
- Blender
- Measuring cup
- Nonstick skillet
- Spoon
- Mixing bowl
- Tongs
- Serving bowl
- Pepper mill
- Cutting board
- Chef's knife
- Stove
- Whisk
Ingredients
- 2 tablespoons pommery mustard, whole grain
- 2 large shallots, roughly chopped
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 cup canola oil plus 1 tablespoon
- 1/2 tablespoon minced garlic
- 2 cups sliced shiitakes
- 4 ears corn, shucked and corn taken off of the cob
- 2 small heads frisee, picked and washed
- Salt
- black pepper
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