Bourbon Fruitcake Recipe

Bourbon Fruitcake Recipe

www.food.com

This is from The Frugal Gourmet Celebrates Christmas. Make it some weeks ahead of time.

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Cooking tools:

  • Stand mixer
  • Tube pan
  • Oven
  • Cooling rack
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pot
  • Spatula
  • Kitchen towel

Ingredients

  • 2 cups mixed candied fruit, chopped course
  • 1 cup candied cherry, halved
  • 3 cups raisins
  • 1 cup currants
  • 1/2 cup Bourbon
  • 1 cup butter, room temp
  • 1 cup brown sugar, firmly packed
  • 6 eggs, room temp
  • 1/2 ounce unsweetened chocolate, melted
  • 3 cups walnuts, coarsely chopped
  • 2 cups flour
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup brandy

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