Peppers stuffed with buckwheat | Healthy Bread

Ingredients

• 10 scallions (chopped)
• 3 cups buckwheat
• 3 cups water (lukewarm)
• 1/2 tablespoon salt
• 1/2 tablespoon ground black pepper
• 1 cup mint leaves (finely chopped)
• 1/2 cup olive oil (Greek extra virgin)
• 16 bell peppers (green, small (or 8 large bell peppers))