Peppers stuffed with buckwheat | Healthy Bread
Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Ingredients
- 10 scallions (chopped)
- 3 cups buckwheat
- 3 cups water (lukewarm)
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1 cup mint leaves (finely chopped)
- 1/2 cup olive oil (Greek extra virgin)
- 16 bell peppers (green, small (or 8 large bell peppers))
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