Gluten-free vegan stuffed peppers with wild mushrooms and buckwheat
Today I am offering you a dish that will convince even the most sceptical that buckwheat is delicious. How about the peppers stuffed with it? Er ... vegetables again ... Vegetables, but not just any...
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Ingredients
- 6 red bell peppers
- 250 grams (2 cups) Roasted buckwheat groats
- 100 grams (3/4 to 1 cup) dry wild mushrooms
- 3 red onions
- 2 garlic cloves
- 6 tbsp olive oil
- small bunch of fresh parsley
- salt, pepper
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