Chicken Green Enchiladas – Grand Fete

Ingredients

• 2 garlic & lime chicken breasts (marinated, grilled, and sliced)
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried cumin
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 can (4 oz) diced green chilies
• 1 can white beans, rinsed and drained
• 2 cups Monterey Jack cheese, shredded
• 1 can (28 oz) green enchilada sauce
• 1 cup sour cream
• Lime wedges
• Fresh cilantro leaves
• Pickled jalapeños
• Hot sauce
• 6 chicken breasts - some now, some later
• 1 tablespoon lime zest (about two small limes)
• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 teaspoon Kosher salt
• 1/2 cup vegetable oil
• 2 tablespoons fresh lime juice