Green Chile Chicken Enchiladas | Recipe Cart

Name: Green Chile Chicken Enchiladas | Recipe Cart
Total time: 60 min
Ingredients: 1 pound boneless, skinless chicken breasts (cooked and shredded (see cooking directions below if needed)); 1 1/2 teaspoons kosher salt (divided); 1 tablespoon extra-virgin olive oil; 2 small red bell peppers ((or yellow, or orange bell peppers), cored and diced); 1 medium yellow onion (diced); 1 teaspoon chili powder; 3/4 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 2 cups reduced-fat shredded Monterey jack cheese (or Mexican blend cheese, divided); 1 1/2 cups plain nonfat Greek yogurt; 2 cans diced green chiles ((4-ounce cans) , drained); 8 whole wheat flour tortillas ((7-inch)); 1 can green enchilada sauce ((15 ounces)); For serving: diced fresh tomato (fresh cilantro, diced avocado, diced red onion, as desired)

getrecipecart.com

A simple, delicious recipe for green chile chicken enchiladas. These creamy chicken enchiladas taste decadent but are healthy, thanks to a few simple swaps!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Skillet
Mixing bowl
Chef's knife
Cutting board
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Fork

Ingredients

1 pound boneless, skinless chicken breasts (cooked and shredded (see cooking directions below if needed))
1 1/2 teaspoons kosher salt (divided)
1 tablespoon extra-virgin olive oil
2 small red bell peppers ((or yellow, or orange bell peppers), cored and diced)
1 medium yellow onion (diced)
1 teaspoon chili powder
3/4 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 cups reduced-fat shredded Monterey jack cheese (or Mexican blend cheese, divided)
1 1/2 cups plain nonfat Greek yogurt
2 cans diced green chiles ((4-ounce cans) , drained)
8 whole wheat flour tortillas ((7-inch))
1 can green enchilada sauce ((15 ounces))
For serving: diced fresh tomato (fresh cilantro, diced avocado, diced red onion, as desired)