Caribbean Curry Grilled Lobsters Recipe | Traeger Grills
Dennis The Prescott is taking your taste buds on a trip to the Carribbean with his one-of-a-kind recipe. Rich, curry-spiced butter is melted into decadent lobster and served alongside lime and garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup butter, softened
- 3 cloves garlic, minced
- 1 Tablespoon minced ginger
- 1/2 Teaspoon curry powder
- 1 lime, zested and juiced
- 1/2 Teaspoon ground turmeric
- 1/4 Teaspoon ground cayenne pepper
- 2 Tablespoons minced cilantro leaves
- 2 Tablespoons finely diced chives
- Pinch sea salt
- 4 (1-1/2 lb) live lobsters
- lime wedges, for serving
- Sprig Cilantro, for serving
- 1 Bunch asparagus, woody ends removed
- 2 Tablespoons olive oil
- 2 Cloves Garlic, minced
- 1 lime, zested
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