Chili for a Crowd Recipe | Samsung Food App
Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Ingredients
- 4 lb lean (at least 80%) ground beef
- 8 medium onions, chopped (4 cups)
- 4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
- 3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
- 1 can (15 oz) tomato sauce
- 3 tablespoons chili powder
- 2 tablespoons sugar
- 1 tablespoon salt
- 16 small round bread loaves
- Olive or vegetable oil
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