Easy Classic Chili Recipe | Samsung Food App
Learn how to make classic beef and bean chili flavored with onion, garlic, tomatoes, and warm spices.
Ingredients
- 1 medium yellow onion
- 3 cloves garlic
- 2 (about 15-ounce) cans kidney beans
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 pounds ground beef, preferably 80 to 85% lean
- 2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 1 (14.5-ounce) can low-sodium beef or chicken broth (scant 2 cups)
- 1 teaspoon apple cider vinegar
- Sour cream or plain Greek yogurt
- Shredded cheddar cheese
- Thinly sliced scallions
- Diced avocado
- Fresh cilantro
- Tortilla chips
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