Provenzialisches Lammragout - Cookidoo® – the official Thermomix® recipe platform
Indulge in a hearty Provençal Lamb Ragout with herbs de Provence and slow-cooked to perfection. Perfect for Thermomix users! Sign up for free today.
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Ingredients
- 20 g Petersilie
- 150 g Schalotten
- 2 Knoblauchzehen
- 70 g durchwachsener Speck, geräuchert
- 30 g Olivenöl
- 600 g Lammkeule
- 1 Dose stückige Tomaten
- 30 g Tomatenmark
- 150 g Rotwein, trocken
- 1 TL Salz
- 1 TL Pfeffer
- 1 TL Kräuter der Provence, getrocknet
- 180 g Zucchini
- 180 g Auberginen
- 50 g Oliven, schwarz, entsteint
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