Rape a la provenzal (Lotte à la provençale) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Stockpot
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 2 dientes de ajo
- 5 ramitas perejil fresco
- 200 g de cebolla
- 30 g de aceite de oliva
- 500 g de tomates
- 200 g de vino blanco seco
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- ½ cucharadita de sal
- 4 pellizcos de pimienta molida
- 400 g de patatas
- 1 bulbo de hinojo
- 4 lomos de rape sin piel ni hueso
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