Pasta with Pesto, Shrimp, and Cured Ham recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 thin slice of garlic
• 2 tablespoons pine nuts
• 1 teaspoon kosher salt, plus more
• 4 cups (packed) fresh basil leaves
• 1 cup plus 2 tablespoons olive oil
• 3/4 cup finely grated Parmesan
• 3/4 cup finely grated Pecorino Romano
• 1 pound pasta (such as gemelli or fusilli)
• 1 ounce thinly sliced Speck, country ham, or prosciutto, chopped
• 2 pounds large shrimp, peeled, deveined
• Freshly ground black pepper