Pesto Shrimp Pasta Toss Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 9 ounces uncooked linguine
• 1 pound cooked medium shrimp, peeled and deveined
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 medium yellow summer squash, sliced
• 1 cup fresh baby carrots, halved lengthwise
• 1 tablespoon butter, melted
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/2 cup prepared pesto
• 1/2 cup shredded Parmesan cheese
• 1/2 cup chopped walnuts, toasted, optional