My Foolproof Guide How to Cook Rice in a Pot Perfectly
Struggling with how to cook rice in a pot This easy stovetop method guarantees fluffy perfectly cooked rice every time No more mush Get my top tips inside
Ingredients
- 1 cup (200g) long-grain white rice
- 2 cups (475ml) water (or broth)
- 1/2 teaspoon (2.5ml) salt
- 1 tablespoon (14g) unsalted butter or olive oil (optional)
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