Irish Heart Onion and New Potato Tortilla
Perfect for a light dinner, this recipe is a slight variation on the original Spanish tortilla. Once it has cooked, it should be golden brown on the outside but
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 350g (12oz) small new potatoes, scrubbed or leftover boiled potatoes, chopped
- 6 large eggs
- Freshly ground black pepper
- Mixed tomato and green salad, to serve
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