Plum Clafoutis Recipe
The plum clafoutis recipe in Susan Spungen’s new cookbook, ‘Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate,’ is simple, sophisticated and just sweet enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Measuring spoon
- Oven mitt
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for greasing
- ½ cup plus 2 tablespoons (126g) granulated sugar
- ½ cup (64g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cardamom
- Pinch kosher salt
- 1½ cups (355mL) whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 medium plums (12 ounces), pitted and sliced into eight wedges each
- 2 tablespoons raw sugar
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