Plum clafoutis - Lemon Squeezy
Fruity and easy-to-make, plum clafoutis topped with almond-crumb batter and baked to perfection—serves 6, impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 500 g soft plums
- 3 large eggs
- 200 ml full fat milk
- 125 g plain flour
- 3 tablespoons ground almonds
- 75 g caster sugar
- 1 tablespoon vanilla extract
- salt
- Butter for greasing
- icing sugar for dusting
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