Steak Bites with Cranberry Miso Sauce
These next-level steak bites are made with tender New York Strip steak cubed and soaked in a snappy ginger-soy-sake marinade. Served with Cranberry Miso sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 1-2 New York Strip Steaks
- 1 ½ Tbsp light soy sauce
- 1 ½ Tbsp sake (can use ginrei instead of sake for a lower sugar option)
- 1 ½ Tbsp mirin (pro tip: can sub dry sherry, dry white wine, or sweet marsala)
- 1 Tbsp sugar
- 1 tsp ginger juice
- Pinch of salt and dash of black pepper
- 2 Tbsp red onion, minced
- 2 pieces scallions (end white part)
- 1 14 oz. can cranberry sauce (with whole berry)
- 1 Tbsp Japanese rice vinegar
- 1 Tbsp orange juice
- ¾-1 tsp miso paste (white)
- 1 Tbsp cooking oil
- 1 Cup cooked rice
- ¾ Tbsp rice vinegar
- ½ tsp salt
- Cooking oil
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