Mamma Mia Pork Meatballs - Manitoba Pork

Ingredients

• 1 lb / 0.5 kg lean ground pork
• ½ cup / 125 mL breadcrumbs
• 1 tsp / 5 mL fennel seeds
• 1 tsp / 5 mL red pepper flakes
• ½ tsp / 2 mL onion powder
• ½ tsp / 2 mL salt
• 2 cloves garlic, minced
• ½ cup / 125 mL freshly grated Parmesan or Romano cheese
• 1 egg, slightly beaten
• ¼ cup / 50 mL sour cream
• ¼ cup / 50 mL chopped fresh Italian parsley
• 1-650 mL jar ready-to-use pasta sauce
• 1 cup / 250 mL shredded mozzarella cheese