Chili Lime Fish Tacos Recipe | Gorton's Seafood

Name: Chili Lime Fish Tacos Recipe | Gorton's Seafood
Ingredients: FOR THE TACOS:; 1/4 cup lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; One 30 pack Gorton’s Fish Sticks (you’ll have a few leftover); 8 hard taco shells or soft corn tortillas, warmed according to package instructions; Shredded iceberg or romaine lettuce; Crumbled queso fresco, feta cheese, or cotija cheese (about a cup); Sour cream or plain Greek yogurt; FOR THE MANGO AVOCADO SALSA:; 1 avocado, chopped (about 1 cup); Juice of 1 lime; 1 mango, chopped (about 1 1/2 cups); 3/4 cup chopped tomatoes (grape tomatoes or regular tomatoes with seeds and excess moisture removed); 1-2 Tablespoons chopped cilantro; 1/4 teaspoon salt; A few grinds of pepper

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Elevate taco night with Cupcakes and Kale Chips' zesty fish stick tacos. Don't miss the delicious mango-avocado salsa!

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Ingredients

FOR THE TACOS:
1/4 cup lime juice
1/2 teaspoon chili powder
1/4 teaspoon cumin
One 30 pack Gorton’s Fish Sticks (you’ll have a few leftover)
8 hard taco shells or soft corn tortillas, warmed according to package instructions
Shredded iceberg or romaine lettuce
Crumbled queso fresco, feta cheese, or cotija cheese (about a cup)
Sour cream or plain Greek yogurt
FOR THE MANGO AVOCADO SALSA:
1 avocado, chopped (about 1 cup)
Juice of 1 lime
1 mango, chopped (about 1 1/2 cups)
3/4 cup chopped tomatoes (grape tomatoes or regular tomatoes with seeds and excess moisture removed)
1-2 Tablespoons chopped cilantro
1/4 teaspoon salt
A few grinds of pepper