Fish Stick Taco Salad Recipe | Gorton's Seafood

Ingredients

• 20 Gorton’s Crunchy Fish Sticks
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tbsp Tex-Mex seasoning blend
• 1 tbsp honey
• 1 clove garlic, minced
• 1/4 tsp each salt and freshly ground pepper
• 8 cups mixed greens
• 1 cup finely shredded red cabbage
• 1 red pepper, finely sliced
• 8 large Boston lettuce leaves
• 1 tomato, finely chopped
• 1 avocado, peeled, pitted and chopped
• 1/4 cup low fat sour cream
• 4 lime wedges