Italian homemade panzerotti with tomato and basil sauce | Mutti Recipe
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
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Ingredients
- 300 g flour
- 180 ml water
- 30 g extra virgin olive oil
- 1 teaspoon salt
- 8 g instant yeast
- 1 jar Mutti Rossoro Tomato and Basil Gourmet Pasta Sauce
- 100 g melty vegan cheese/cheese
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