Italian homemade panzerotti with tomato and basil sauce | Mutti Recipe
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 1/2 Cups flour
- 3/4 Cup water
- 2 1/4 Tbsp extra virgin olive oil
- 1 Tsp salt
- 2 1/2 Tsp instant yeast for savory preparations
- 1 Jar Mutti Rossoro Tomato and Basil Sauce
- 1 1/4 Cups Melting vegan cheese/cheese
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