Southwest Vegetarian Quinoa Bake | Willie's Supervalu

Ingredients

• 3/4 cup shredded Mexican blend cheese
• 1 can (10 oz each) green chile enchilada sauce
• 1 cup white quinoa, uncooked
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1/2 teaspoon ground cumin
• 1 cup water
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1/4 cup sliced green onions
• PAM® Original No-Stick Cooking Spray