Quinoa Enchilada Bake recipe | PCC Community Markets

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable stock
• Salt and pepper, to taste
• 1 1/2 cups green enchilada sauce
• 1 (4-ounce) can chopped green chiles, drained
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups shredded Mexican blend cheese
• 1 avocado, diced
• 1 tomato, diced
• Sour cream, for serving