Moambe Chicken Stew
Enjoy rich, flavorful Moambe Chicken Stew, a traditional Central African dish made with chicken, tomato sauce, and spices.
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- Chef's knife
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- Measuring spoon
- Wooden spoon
Ingredients
- 3-4 pounds Chicken (Thighs, or breasts - cut into bite size pieces or shredded)
- 2 cups Chicken Broth (Low-sodium, or water)
- ¼ teaspoon Cayenne Pepper
- 1 Onion (Minced)
- 1 dash Nutmeg
- 8 ounces Tomato Sauce
- 1 Tablespoon Butter (Unsalted)
- 1 cup Peanut Butter (Low-sodium)
- Salt (To taste)
- Pepper (To taste)
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