Republic of Congo: Moambe Chicken (Poulet à la Moambé)
Moambe chicken is a rich and hearty stew and is the national dish of the Republic of Congo
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Cooking tools:
- Cast iron dutch oven
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Instant-read thermometer
- Mixing bowl
- Kitchen towel
- Plate
- Spoon
Ingredients
- 1 3-4 lb (1.4-2 kg) chicken, quartered (or chicken pieces)
- 6 tablespoons (88ml) organic red palm oil
- 2 medium onions, diced
- 3 cloves of garlic, pressed
- 6 oz (170g) can of tomato paste
- 14.5oz (411g) can of diced tomatoes
- 1 in (2.5mm) ginger root, grated
- 1 teaspoon red pepper flakes
- 1 cup (237ml) water
- salt to taste (about 1 teaspoon)
- ½ cup (125g) natural peanut butter
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