Mom’s Italian Cream Cake Recipe
From Cookbook: Kitchenology: Pasadena (Texas) School Service Assoc. 1976
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Cake pan
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Plastic wrap
- Paper towel
- Saucepan
- Kitchen scale
- Sifter
Ingredients
- 1 cup buttermilk
- 1 teaspoon baking soda
- 5 eggs, separated
- 2 cups sugar
- 1 cup chopped pecans
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup angel flake coconut
- 1 (8 ounce) package cream cheese
- 2 cups powdered sugar
- 1/2 cup butter, at room temperature
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