Italian Cream Cake (old family recipe) Recipe
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Cake tester
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 lb butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 box powdered sugar
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