Yummy Orange Beef Fingers | Paula Deen

Ingredients

• 1 pound boneless bottom round steaks, cut crosswise into 1-inch strips
• salt, to taste
• Freshly ground black pepper , to taste
• ½ cup All-purpose flour
• 3 large eggs, lightly beaten
• 2 cups panko bread crumbs
• Vegetable oil, for frying
• ½ cup orange marmalade
• 4 teaspoons rice vinegar or white wine vinegar
• ½ teaspoon Dijon mustard or to taste