Vegan Gluten-Free Chocolate Chip Cookies Recipe - Los Angeles Times

Ingredients

• 2 ¾ cups gluten-free all-purpose flour
• 1 cup organic cane sugar
• ¼ cup arrowroot starch
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup melted refined coconut oil
• 6 tablespoons unsweetened applesauce
• 2 tablespoons pure vanilla extract
• 1 cup vegan gluten-free chocolate chips