Gluten Free VEGAN Chocolate Chip Cookies | Shayna's Kitchen
Gluten-free, vegan chocolate chip cookies made with almond flour and chia seeds. Perfectly crispy on the outside, chewy inside—try them now!
Ingredients
- 1/3 cup solidified coconut oil or Argan cooking oil
- 1/2 cup honey or coconut sugar
- 2 teaspoons alcohol free vanilla extract
- 4/6 tablespoons almond milk
- 1 cup almond flour not almond meal
- 1 cup brown rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon Celtic salt
- 2 tablespoon chia seeds
- 2 flax eggs
- 1/2 cup dark chocolate chips naturally sweetened
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