Lentil Fritter Pitas with Red Cabbage Slaw Recipe | Say Mmm

Ingredients

• 2 15 ounce cans lentils, rinsed
• 1/2 cup fresh cilantro leaves, plus more for serving
• 1/2 cup fresh flat-leaf parsley leaves
• 1 clove garlic, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 cup bread crumbs
• kosher salt and black pepper
• 1/4 head red cabbage, shredded (about 1 1/2 cups)
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/4 teaspoon crushed red pepper, plus more for serving