Lentil Fritters - Appetizers, Snacks & Sides Recipe

Ingredients

• 100 g beluga lentils
• 3 plantains
• 600 g sweet potatoes
• 60 g fresh coriander, chopped
• 200 g banana shallots, finely chopped
• 50 g ginger, grated
• 2 red chillies, deseeded
• 150 g red pepper, roasted and peeled
• 2 red chilies, deseeded and roasted
• 1 lemon, juiced
• salt to taste
• 1 fresh coconut, grated finely
• 30 g fresh coriander, chopped
• 1 lime, juiced
• 1 tsp mustard seeds, toasted
• 1 red chili, deseeded and finely chopped