Makhana Kheer Recipe
Makhana Kheer is a creamy pudding made with lotus seeds, milk, and sweetened with jaggery or sugar. For the Hare Krishna community, Makhana Kheer is more than
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chopping knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- 1 cup makhana (lotus seeds)
- 4 cups milk
- 3/4 cup jaggery or sugar
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee
- Rock salt (sendha namak) to taste
- Chopped nuts for garnish (optional)
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