Moroccan Beef Salad with Pistachio Fried Goat Cheese | KARAN BEEF

Ingredients

• 2 350g sirloin steak
• Olive oil
• 2 Tbsp ras el hanout spice
• Naan bread, for serving (optional)
• Fresh salad ingredients
• 200g mixture of watercress, baby spinach, rocket and mint
• 1/2 red onion, thinly sliced
• 1 grapefruit, sliced
• 1 orange, sliced
• 1 clementine, segmented
• Medjool dates, de-pitted and sliced
• Citrus vinaigrette
• 4 Tbsp olive oil
• 2 Tbsp red wine/sherry vinegar
• 2 Tbsp orange juice
• 1 Tbsp lemon juice
• 1 garlic clove, crushed
• Salt and pepper to taste
• Fried goat’s cheese rounds
• 2 x 100g soft chevin goat cheese logs (chèvre)
• 1/4 cup bread crumbs
• 30g pistachio nuts
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh mint, chopped
• Pinch of salt
• 1 egg
• Vegetable oil, for frying