Bonnie's Goulosh | Just A Pinch Recipes
Cook macaroni. Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup. Mix in Velveeta cheese (adjust to taste if...
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Ingredients
- 1 pound(s) ground beef
- 1 small onion, chopped
- 1 1/2 cup(s) elbow macaroni, uncooked
- 1 can(s) tomato soup
- 1 can(s) cream of mushroom soup
- 6 ounce(s) processed cheese
- 1 can(s) corn, undrained
- 3 celery stalks, sliced
- 1 pinch(es) ketchup
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