Proper Cottage Pie — Britain's Ultimate Comfort Casserole
Ground beef gets elevated with savory vegetables and a rich, thyme-scented gravy, all tucked beneath a cloud of buttery mashed potatoes that bakes up golden and
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking dish
- Spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 2 lb ground beef, preferably 85/15 blend
- 1 large large yellow onion, diced
- 2 medium medium carrots, diced small
- 1 cup frozen peas (no need to thaw)
- 2 tbsp tomato paste
- 1 cup good-quality beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 tbsp all-purpose flour
- salt
- black pepper
- 3 lb russet potatoes, peeled and quartered
- 4 tbsp unsalted butter
- 1/2 cup whole milk, warmed
- 1 large large egg yolk, beaten
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