Cottage Pie (gorgeous comfort meal)
Cottage Pie is a gorgeous meal made in an oven. We have a juicy, flavorful meat sauce layer and a generous golden-baked layer of mashed potatoes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pot
- Colander
- Potato ricer
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Saucepan
- Kitchen towel
- Peeler
Ingredients
- 1.2 kg (2.6 pounds) potatoes
- 40 g (3 tbsp) unsalted butter
- 200 ml (3/4 cup) heavy cream
- 1/2 tsp ground nutmeg
- 2 tbsp shredded parmesan cheese
- 2 eggs
- 2 tbsp olive oil
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 tsp thyme
- 1/2 tsp chopped fresh rosemary
- 2 garlic cloves
- 600 g (1 1/2 pounds) lean ground beef
- 1 tsp tomato paste
- 120 ml (1/2 cup) white or red wine
- 2 tbsp all-purpose flour
- 360 ml (1 1/2 cup) beef stock
- 250 g (8.8 oz) canned diced tomatoes
- 150 g (1 cup) frozen peas
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