Pumpkin Muffins - MA SNAP-ED
Pumpkin Muffins with whole wheat flour, light brown sugar, and pure pumpkin puree. Perfect for a budget-friendly, healthy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- ½ cup whole wheat flour
- ¾ cups all-purpose flour
- ½ cup light brown sugar, packed
- ¼ cup white sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- ½ (15-ounce) can pure pumpkin puree
- ½ cup plain yogurt
- ¼ cup canola oil
- ½ teaspoon vanilla extract
- Non-stick cooking spray
- ½ cup chocolate chips (or ½ cup raisins or chopped nuts)
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