Sticky date pudding recipe | josh iza.ac

Sticky date pudding recipe | josh iza.ac

iza.ac

I absolutely love butterscotch sauce, and sticky date pudding (as we call it in Australia, sticky toffee pudding elsewhere) is a great excuse to have butterscot

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Ingredients

  • 250g pitted dates (roughly chopped)
  • 1 tsp baking soda
  • 250ml boiling water
  • 50g dark brown sugar
  • 80g unsalted butter (room temperature)
  • 2 eggs (room temperature)
  • 165g flour
  • 2 tsp baking powder
  • Salt
  • 100g unsalted butter
  • 200g dark brown sugar
  • 1 tbsp (15g) golden syrup (optional)
  • 350ml heavy cream
  • 1 tsp vanilla paste

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