Fresh Picked Raspberry Salad with Smoked Salmon and Bocconcini
A great salad revitalizes you and inspires you to eat fresh. I promise you that the blend of raspberries and smoked salmon in this salad is divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 head lettuce or your choice of greens; washed and torn. Arugula or dandelion greens would do very well with this dish. I used both red lettuce and romaine.
- 1/2 pound smoked salmon
- 2 cups raspberries
- 1 pear, sliced thinly. I used bosc.
- 8+10 bocconcini balls
- 1/4 cup sliced almonds
- 1/4 cup grapeseed oil
- 1 tbsp balsamic vinegar
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