Fresh Picked Raspberry Salad with Smoked Salmon and Bocconcini

Fresh Picked Raspberry Salad with Smoked Salmon and Bocconcini

barriehillfarms.com

A great salad revitalizes you and inspires you to eat fresh. I promise you that the blend of raspberries and smoked salmon in this salad is divine!

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients

  • 1 head lettuce or your choice of greens; washed and torn. Arugula or dandelion greens would do very well with this dish. I used both red lettuce and romaine.
  • 1/2 pound smoked salmon
  • 2 cups raspberries
  • 1 pear, sliced thinly. I used bosc.
  • 8+10 bocconcini balls
  • 1/4 cup sliced almonds
  • 1/4 cup grapeseed oil
  • 1 tbsp balsamic vinegar

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